Seasonal Fruit Cake from Galicia
VILANOVAA • 11 de febrero de 2025
Seasonal Recipe Fruit Cake from Galicia
INGREDIENTS
- 2 g puff pastry bases.
- 400 g of fresh fruits (strawberries, plums, apples...).
- 80 g of brown sugar.
- 80 g of ground almonds.
- 25 g butter.
METHOD
- Preheat the oven to 185ºC.
- Line the mold with baking paper.
- Wash and cut the fruit.
- Spread one of the refrigerated puff pastry bases in the mold.
- Mix half the sugar with the almonds and spread the mixture over the puff pastry base.
- Cut the other puff pastry base into 1 cm thick strips and place them on top of the fruit, creating a mesh.
- Sprinkle the rest of the sugar over the puff pastry.
- Bake for 30 minutes at 200 ºC.
- To serve it you have to let it cool completely.
It is a delicious, easy and natural Galician dessert cake, you can make it with a single variety of fruit and if you prefer you could not add the almond, it will still be very delicious. At home, we usually make it with surplus seasonal fruit, and that way we start the morning with a good excuse to sweeten the day.
Thanks to @crisicosta for sharing her favorite natural fruitcake recipe with us.
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